1. Ingredients
2. Sliced ginger
3. Put an appropriate amount of water, add duck wings, ginger slices, and rice wine to a boil
4. Wash away impurities
5. Peel and cut lotus root
6. Put in the casserole, put all the ingredients down, add water
7. Bring to a boil over high heat, then add medium and small simmer for half an hour
8. Finished picture
9. Finished picture.
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