Marinated Edamame

by Tian Luo girl

4.9 (1)
Favorite
6

Difficulty

Easy

Time

24h

Serving

2

Tell me the story of eating when I was a kid. I am more inherited from my father’s family. I was born as a big fat orz... So now I feel sad about my body and cry... It seems that fat people are extraordinarily tolerant in eating. To put it bluntly, it is because always I'll be hungry... So when my skinny cousin with a small bamboo pole doesn't eat this or the other, I usually eat on the side. But what I think is very good is that I am very grateful to my mom and dad that my "fierce" dad never let me eat any unhealthy snacks, because he studied chemistry and never let me compare My little girl is just as beautiful and painted red nails, so although I am not in shape, I eat everything healthily, better than my cousin, who is thin but because my uncle and aunt are extremely spoiled and likes to drink and eat potato chips. too much.
I was probably three years old for a while and suddenly I lost weight. It is probably because I ran up and down all day long, which made my mother and grandma very depressed. If my child was like this, I would only be very happy. So I was asked to eat boiled edamame or boiled soybeans every day, because-eating soybeans, long meat and not eating soybeans, is lean and lean. I really worry that I will be so lean from now on and eat well. That's a Huanah orz...
Edamame is actually a soybean that is not fully mature. It contains a lot of protein. It is no wonder that you will eat peas with meat and meat~ But regardless of the meat, protein is a good thing. I think it is the same as I am so strong now. Divide~no~open~drop~~~~

Marinated Edamame

1. Wash the purchased edamame, you can cut off both ends of the pod, but I usually don’t bother to cut it

2. Then put enough water and a tablespoon of salt in the pot and start cooking the beans

3. After it's cooked, take it out and put 2 slices of ginger

4. Then pour enough lees or spicy lees, soak overnight.

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