Marinated Edamame
1.
Wash the purchased edamame, you can cut off both ends of the pod, but I usually don’t bother to cut it
2.
Then put enough water and a tablespoon of salt in the pot and start cooking the beans
3.
After it's cooked, take it out and put 2 slices of ginger
4.
Then pour enough lees or spicy lees, soak overnight.