1. Cook the eggs, remove them and soak them in cold water.
2. Peel off the shell and lightly make a few small slits on the egg (easy to taste).
3. Put Chinese pepper, dried red pepper, orange peel, sliced ginger and green onion in the pot.
4. Put eggs, add beer, light soy sauce, dark soy sauce.
5. Cook on low heat for 10 minutes.
6. Finally, just start eatingπ
Tips:The amount of all ingredients is appropriate, and the amount is determined according to the number of eggs. Generally 10 minutes is fine! I boiled more than a dozen eggs. There was a 330ml can of beer and one orange peel. Because there were more beer, the cooking time was more than 10 minutes, about half an hour, and it felt more delicious. Generally speaking, according to the amount of eggs and the right amount of beer, you can eat delicious marinated eggs in 10 minutes π
