Marinated Eggs

Name: Marinated Eggs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Several egg; Some Soy sauce; Some Oyster sauce; 2, 3 pieces star anise; Some ginger; Some Hot sauce; a little salt

by Breeze

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The eggs and pork belly are always braised together, which is super delicious. One day I suddenly wanted to eat braised eggs, and did not prepare the braised pork, so I boiled the light soy sauce, dark soy sauce, oyster sauce and egg together. It was unexpectedly delicious! ! My family likes to eat it, and I brought it to my colleagues. Everyone said it tasted good. I have cooked 3 times in the past two weeks. More than 50 eggs have gone down. I feel a sense of accomplishment..."

Ingredients

Several Egg
Some Soy Sauce
Some Oyster Sauce
2, 3 pieces Star Anise
Some Ginger
Some Hot Sauce
a little Salt

Marinated Eggs

1. I cooked 21 of them this time and they are so popular. It can be taken out after half-cooked and soaked in cold water to make it easy to peel.

2. Make a few small mouthfuls on the thick egg white area to make it delicious. Put all the spices in the pot. I added a little bit of salt and hot sauce, the taste is more focused, and it is more fragrant. You can leave it on if it tastes light.

3. Add cold water to the egg. After it is boiled on medium heat, slowly cook on low heat for about half an hour.

4. It looks good the first time. Turn off the heat and soak for a good taste. After a few hours, let it simmer slowly for ten to twenty minutes. Every time I have to cook this way three times, it is very tasty. Flip up and down in the middle to change positions.