1. Add water to the pot and add the eggs to cook.
2. Prepare the halogen material.
3. Remove the eggs after they are cooked.
4. Too much cold water, so that it is easy to peel.
5. Peel off the shell after passing cold water.
6. Pour beer into the pot and put the egg with the shell removed.
7. Put cinnamon, star anise, pepper, bay leaves, rock sugar, light soy sauce, dark soy sauce, and salt in, and mix well.
8. After the high fire is boiled, put a small bittern on it for about 15 minutes.
9. After the brine is finished, let it cool and remove it.
10. Finished picture.
11. Finished picture
12. Finished picture.
13. Finished picture
Tips:If you don't think it tastes good enough, you can marinate it for longer.
