Marinated Gizzard Flower
by Chef Song Song
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare ingredients
2. Duck gizzards are all two
3. Slice the duck gizzards horizontally, not to the end
4. Cut it vertically and don’t cut it (one duck gizzard will be cut). Cut it in order and set aside.
5. Put the duck gizzards in the pot, add two teaspoons of cooking wine, blanch the water, remove, rinse and set aside
6. Pour the washed duck gizzards into the skillet again, add, star anise, pepper, pepper, green onion knot, ginger, pepper, three teaspoons of cooking wine, two teaspoons of soy sauce
7. Add about 1000 ml of water to a boil on high heat, add 2 teaspoons of salt and cook for about 20 minutes on medium heat
8. The cooked duck gizzards can be soaked for three hours and eaten
9. Finished product
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