Marinated Kelp

Name: Marinated Kelp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Dried kelp; Some spices; Some ginger; Some chili; Some Soy sauce; Some crystal sugar

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Seeing that we have eaten braised vegetables for a few days, the child told me that braised kelp is actually delicious. The child said it was delicious, so we had to try it, so the dried sea was taken away. I like to use warm water to soak and wash dried kelp. One is that it is fast, and the other is that it feels clean after washing. The marinade is even more casual, with the spices at home and the soy sauce tuned. Haowei braised kelp is so gorgeous. "

Ingredients

2 sheets Dried Kelp
Some Spices
Some Ginger
Some Chili
Some Soy Sauce
Some Crystal Sugar

Marinated Kelp

1. Prepare the ingredients used.

2. Soak the seaweed in warm water.

3. Add water to the pot and spice pepper.

4. Then add soy sauce and rock sugar.

5. Put the seaweed in the pot, bring to a boil on high heat, then turn to low heat and cook for 20 minutes. After turning off the heat, it will taste for a few hours if there is time.