Marinated Kelp Shreds
by Poetic rhyme
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Shred the kelp and blanch it with hot water to control the moisture!
2. Finely chop green onion, garlic and coriander!
3. Add appropriate amount of oil, salt, soy sauce, sugar, chili oil, apple cider vinegar, green onion, garlic, coriander, and mix well!
4. The finished product!
