1. Soak the fungus in advance. My fungus is small enough, as big as a five-cent coin, so I didn't change the knife. If the fungus you buy is bigger, you can change it to shredded.
2. Wash the shiitake mushrooms, slice them, and shred the carrots.
3. Stir fungus, shiitake mushrooms, and carrots separately.
4. The blanched shiitake mushrooms are further diced.
5. Prepare a bowl of water starch.
6. Add oil to the pot, add the chopped green onion to the oil, fry it for a fragrance,
7. Add shiitake mushrooms, fungus, and carrots and stir fry.
8. Add salt chicken thirteen spices, soy sauce, and stir fry evenly. Then add an appropriate amount of water.
9. Add water starch to the water and stir fry. The bittern becomes viscous and can be taken out of the pot.
10. The halogen is ready. Sheng out and spare.
11. Cut noodles bought online!
12. Add water to the pot, boil the water and add the noodles. Cook and fish out.
13. After removing it, let cool water. Avoid sticking together.
14. The noodles can be eaten with halogen.
15. Haha, I ate a whole bowl.
Tips:If you have two pots, you can cook the noodles while making the stew. Because the noodles are dry, the cooking time is a little longer, about ten minutes. It will be shorter!
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