Marinated Noodles
by Small white radish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put a whole piece of pork belly in a pot under cold water, put in appropriate amount of water, put in shallots, sliced ginger, aniseed, a little cooking wine, boil on high heat, simmer for 15 minutes on medium and low heat.
2. Dried shiitake mushrooms are soaked and cut into small pieces, dried daylily soaked and cut into sections, fungus is soaked and torn into small flowers, maitake mushrooms and enoki mushrooms are torn apart by hand, oyster mushrooms are cut into strips, and cucumbers are cut into strips.
3. Serve the meat pieces and set aside the broth.
4. Cut the meat into small pieces.
5. Put all the ingredients except cucumbers in a broth pot, bring to a boil, add soy sauce and dark soy sauce, simmer for 10 minutes on medium and low heat, add appropriate amount of sugar and salt.
6. Add cucumber strips.
7. Pour starch water into the pot three times, and pour it on the noodles after being out of the pot.
Tips:1. Because you have to drink marinade, carefully control the amount of salt;
2. When pouring noodles, it is delicious with less bittern and more noodles;
3. The starch water should be handled well, the soup is separated if it is poured too little, and the soup is poured too much and too viscous, so adding it in batches will also help to control the dosage;
4. Students who don’t like meat can leave it without meat and just use broth. The taste is also very good.
