Marinated Noodles with Scissors
1.
Add an egg to the flour, two grams of salt, add an appropriate amount of water to form a smooth dough, cover the dough and relax for a while, prepare the stewed vegetables
2.
Dice the beans, soak the fungus in advance, wash and shred them, diced meat, diced red pepper, and chopped green onions
3.
Put oil in the pot, add the diced meat when the oil is hot, add cooking wine and oyster sauce after stir-frying, and continue to stir evenly
4.
Add the beans and red pepper, stir fry evenly and add the fungus
5.
Add appropriate amount of water to stew the cooked beans, add salt. If you don’t like clear broth, you can add water starch, if you like chicken essence, sesame oil, you can also add some
6.
Boil water in a pot on the fire. At this time, you can use scissors to cut the dough into noodles, or you can cut it directly into the pot
7.
When the water in the pot is about to boil, add eggs to make poached eggs for later use. Take out the poached eggs and cook the noodles, boil the pot and boil cold water, and then boil the noodles.
8.
Pour the marinade and the eggs and enjoy it beautifully
Tips:
1. The marinade can be made into any taste you like
2. Don't make the dough too soft, otherwise it will be very difficult to cut
3. The noodles will be smoother and more refreshing after being watered
