1. Cut tomatoes, shredded pepper
2. Beaten eggs
3. Heat the oil, pour in the egg liquid and stir fry
4. Hold out
5. Leave the bottom oil in the pot, add the chopped green onion, star anise, and pepper to fry, pour in the tomato chunks, and stir-fry the pepper.
6. Pour in the right amount of boiling water
7. Pour the eggs together
8. Bring to the boil, put salt and chicken powder, and serve
9. Bring the water to a boil, lower it, remove it after cooking, strain it with cold boiled water, remove it and put it in a bowl
10. Just add tomatoes and egg marinade
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