Marinated Noodles with Tomato Minced Pork
1.
Boil the noodles in cold boiling water and drain, add a few drops of sesame oil, mix well and set aside;
2.
Cut tomatoes into hob pieces; mince green onion, ginger, and garlic; wash fungus soaked hair and tear them into small pieces; wash daylily soak hair and cut into sections; wash shiitake mushrooms soak hair and cut into thick strips; sea rice bubble Wash hair; beat eggs; prepare water starch;
3.
Start the wok, stir-fry the minced meat with cool oil on low heat until it changes color and spit oil, add the minced green onion and ginger and half of the minced garlic, stir fry for a fragrance;
4.
Cook the cooking wine, turn to high heat and stir-fry evenly;
5.
Add fungus, day lily and shiitake mushrooms, stir-fry evenly;
6.
Add salt, sugar and soy sauce to taste, stir-fry evenly;
7.
Add boiling water or broth and bring to a boil over high heat;
8.
Add tomatoes, stir fry evenly, continue to boil on high heat;
9.
Add a small amount of water starch several times to thicken, adjust the consistency you like;
10.
After it boils, beat in the egg flower, push in the same direction, sprinkle the remaining minced garlic, and turn off the heat.
11.
The most critical pot of stewed meat is ready——
12.
Put the noodles in a bowl, pour in the stewed seeds, and sprinkle a little pepper (if you don’t like it, don’t sprinkle), start rubbing——
