Name: Marinated Noodles with Tomato Minced Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lasagna; 100g Pork belly; 2 pcs tomato; 2 pcs egg; Some Dried fungus; Some Dried day lily; Some Dried shiitake mushrooms; Some dried shrimps; Some Chopped green onions; Some ginger; Some Minced garlic; 1/2 tsp salt; 1/2 tsp Sugar; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; Some Water starch; Some sesame oil; Some pepper; 2 tablespoons Cooking oil; 500m Soup

Marinated Noodles with Tomato Minced Pork

by Celery

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Add ingredients, add meat, and be creative to make the ordinary braised noodles and meat and vegetables match, and the nutrition is more balanced-add a little minced meat, the taste is more fragrant; add two tomatoes, there are vegetables, it is still very nutritious vegetables. Prepare the bittern and pair it with slippery noodles. The hot summer meal is resolved. "

Marinated Noodles with Tomato Minced Pork

1. Boil the noodles in cold boiling water and drain, add a few drops of sesame oil, mix well and set aside;

2. Cut tomatoes into hob pieces; mince green onion, ginger, and garlic; wash fungus soaked hair and tear them into small pieces; wash daylily soak hair and cut into sections; wash shiitake mushrooms soak hair and cut into thick strips; sea rice bubble Wash hair; beat eggs; prepare water starch;

3. Start the wok, stir-fry the minced meat with cool oil on low heat until it changes color and spit oil, add the minced green onion and ginger and half of the minced garlic, stir fry for a fragrance;