Marinated Noodles with Tomatoes

Name: Marinated Noodles with Tomatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 2 pcs egg; 1/2 root carrot; 1/4 cabbage; 1 piece potato; 1 piece Egg Noodles; 1/2 root Green onions; 3 cloves Garlic cloves; 4s Fungus; 1 tablespoon salt; Some Sugar; 2 tablespoons starch; Some Shimizu; 1 tablespoon Soy sauce

by Little Bear Meng Canteen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I recently looked back at "Charlotte’s Troubles" and there was a line that impressed me very much. Charlotte recalled the days of living with Ma Dongmei and said, "The first time you cook is the fennel noodles; you say fennel The taste can make me think about your goodness more when I am tired of you in the future. "Although I am not making fennel noodles, but this is my taste, unique, tomato and egg noodles for you. I hope everyone can also make a bitter noodle that has your taste.

Marinated Noodles with Tomatoes

1. Cut potatoes, tomatoes, and carrots into cubes, and dice cabbage; finely chop green onions and garlic.

2. Heat oil in an electric hot pot, pour in the egg liquid, and fry them into smooth eggs. It is not suitable to fry them too old and serve them for use.

3. Heat in an electric hot pot, add oil, add green onions and minced garlic until fragrant, add vegetables to fry, add soaked fungus, add appropriate amount of water to simmer.

4. After the vegetables are simmered and softened, add the blanched egg cubes, add water to the starch, and pour the water starch into the pot to make the vegetables juice a little. Boil out of the pot.