1. Prepare materials
2. Slash the trotters in the middle, put the green onion, ginger slices, cooking wine and white vinegar in a pot under cold water, and remove it after boiling
3. Put oil in the pan, add rock sugar to the oil, fry the sugar color, add warm water
4. Pour the fried sugar into the trotters
5. Add scallions, ginger slices, star anise, bay leaves, grass fruit, cinnamon bark, white kou, yamana, dried pepper, clove, pepper, pepper, fennel, a bottle of beer, 2 pieces of fermented bean curd, half a bowl of soy sauce, salt light soy sauce Right amount, add water to the bottom of the trotters, turn to low heat after boiling, and marinate for two hours.
