Name: Marinated Pig's Trotters
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 600g Trotters; 50g shallot; 20g ginger; 20g Cooking Wine; Some White vinegar; 20g crystal sugar; 3 capsules star anise; 3 slices Bay leaf; 1 capsule Tsaoko; 1 piece Cinnamon; 1 capsule Bai Kou; 1 capsule Shanna; Some Dried pepper; Some pepper; Some Fennel; Some clove; 1 bottle beer; 2 pieces Fermented bean curd; 30g Soy sauce; 1 teaspoon salt

Marinated Pig's Trotters

by Rooftop canteen

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

The braised pig's trotters must be braised on the side with the sauce, the Q bombs are off the bone and tasty, timing is important

Marinated Pig's Trotters

1. Prepare materials

2. Slash the trotters in the middle, put the green onion, ginger slices, cooking wine and white vinegar in a pot under cold water, and remove it after boiling

3. Put oil in the pan, add rock sugar to the oil, fry the sugar color, add warm water

4. Pour the fried sugar into the trotters

5. Add scallions, ginger slices, star anise, bay leaves, grass fruit, cinnamon bark, white kou, yamana, dried pepper, clove, pepper, pepper, fennel, a bottle of beer, 2 pieces of fermented bean curd, half a bowl of soy sauce, salt light soy sauce Right amount, add water to the bottom of the trotters, turn to low heat after boiling, and marinate for two hours.