1. Ingredients and seasonings, pepper, star anise, cinnamon, bay leaf, rock sugar, cooking wine, soy sauce, light soy sauce, thirteen spice, ginger, wolfberry, dried pepper, grass fruit!
2. Add all the ingredients and seasonings to the pot, cooking wine, dark soy sauce, light soy sauce, thirteen spices, rock sugar, heat for 30 minutes, change to medium heat for 30 minutes, and cook!
3. slice!
4. Arrange!
5. Slice the carrots, blanch them in hot water, put them on a toothpick, make a flower, and decorate it, the finished product!
Tips:The time of the halogen should not be too long, which will affect the taste!
