Marinated Quail Eggs

Name: Marinated Quail Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some quail eggs; 1 tablespoon Sugar; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1 tablespoon Oyster sauce; Some shallot; Some star anise; Some Sliced ginger

by Twilight Snow

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Quail eggs are sweet and flat in nature. It has the functions of replenishing qi and blood, strengthening the body and brain, and enriching the skin. Quail eggs have a tonic effect on patients with anemia, malnutrition, neurasthenia, irregular menstruation, high blood pressure, bronchitis, vascular sclerosis, etc.; for women with anemia and irregular menstruation, its functions in regulating, nourishing, and beautifying skin are particularly effective Significantly. "

Ingredients

Some Quail Eggs
1 tablespoon Sugar
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine
1 tablespoon Oyster Sauce
Some Shallot
Some Star Anise
Some Sliced Ginger

Marinated Quail Eggs

1. Put the quail eggs into the pot and add the right amount of water

2. Add two spoons of soy sauce

3. A spoonful of cooking wine, oyster sauce, sugar, a pinch of salt

4. Add green onion, ginger, star anise, boil on high heat and simmer for 15 minutes, turn off the heat and soak in the marinade for a long time to taste