Marinated Quail Eggs
by Strawberries on the balcony
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the quail eggs in a pot with water.
2. Put in various spices and salt.
3. Bring to a boil on high fire.
4. Cook on medium heat for 10 minutes. Use a spoon to crack the egg crust in the middle to make it easier to taste.
5. The finished picture, like the strong taste, and then soak it in the original marinade overnight.
