Marinated Quail Eggs

Name: Marinated Quail Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some quail eggs; Some Sliced ginger; Some Sesame pepper; Some Dried red pepper; Some Bay leaf; 1 green pepper; 1 spoon salt

by Yixiyue

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The pepper is fragrant, delicious and nutritious.
Quail eggs are a very good tonic. They are unique in nutrition. They are called "good product in eggs" and "ginseng among animals". They are oval in shape and small in size, generally only about 10g. Quail eggs have the functions of skin care and skin beautification. "

Ingredients

Marinated Quail Eggs

1. Washed quail eggs.

2. Dried red peppers, ginger slices, bay leaves, star anise, sesame pepper.

3. Put the cooking ingredients in the casserole.

4. Cook for 10 to 15 minutes.

5. Add a spoonful of salt.

6. Boil the quail eggs for two to three minutes.

7. Turn off the heat and simmer for a while. If you want to pickle it quickly, you can break the shell with a spoon. If you don't knock the shells in brine for one night, it will taste more delicious the next day.