Marinated Quail Eggs
1.
Clean the quail eggs gently, taking care not to knock the quail eggs into pieces
2.
Pour the cleaned quail eggs into a pot, add water that has not been quail eggs; add cinnamon, star anise and bay leaves. Pour in premium soy sauce and braised soy sauce, then add 1 teaspoon of salt
3.
Bring to a boil on high heat, change to low heat and cook for 15 minutes; then turn off the heat, remove the quail eggs, and use a small spoon to break the skin into pieces, which is easy to taste
4.
Pour out the quail eggs and marinade, soak overnight, the taste is the best, it is good as a snack or as a snack
