1. The ingredients are ready.
2. The ingredients are ready.
3. The quail eggs are boiled in a pot of cold water. After the water is boiled, take it out for 1 and a half minutes and let it be a tang heart egg. Take it out and let it go after 2 to 3 minutes and it will be cooked. You can choose whatever flavor you want for any time. In addition, Tangxin's is not easy to peel.
4. The quail eggs are boiled in a pot of cold water. After the water is boiled, take it out for 1 and a half minutes and let it be a tang heart egg. Take it out and let it go after 2 to 3 minutes and it will be cooked. You can choose whatever flavor you want for any time. In addition, Tangxin's is not easy to peel.
5. Pour the gravy marinade into a sealable container, add 1 gram of salt, 3 grams of brown sugar, one star anise, and 3 slices of ginger.
6. The boiled quail eggs are rinsed and soaked in cold water, and peeled (peeling is better if they are soaked in water)
7. The boiled quail eggs are rinsed and soaked in cold water, and peeled (peeling is better if soaked in water)
8. Soak the peeled quail eggs in the marinade and put them in the refrigerator for one day before eating.
9. The quail eggs are marinated in vinaigrette with a strong aroma of wine and a cool and smooth flavor.
Tips:1. If the quail eggs are boiled too much, they will be cooked more evenly by gently pushing the back of the spoon a few times while cooking.
2. Put the quail eggs into a pot of cold water and boil. After the water is boiled, take it out for 1 and a half minutes and let it be a tang heart egg. Take it out and let it go after 2-3 minutes and it will be cooked.
3. It will be easier to peel the boiled quail eggs soaked in water.
