Marinated Quail Eggs on The Tongue

Recipe Story-Marinated Quail Eggs on the Tip of the Tongue Quail eggs are considered "the ginseng among animals" and should be eaten regularly as a nourishing food. As the saying goes: "You must eat birds, pigeons and quails." Quail eggs are delicious and nutritious. They are a good tonic. They are unique in nutrition, so they are called "good in eggs". Sweet, calm in nature, has the effects of replenishing qi and blood, strengthening the body and brain, enriching muscles and skin. It has a tonic effect on patients with anemia, malnutrition, neurasthenia, irregular menstruation, high blood pressure, bronchitis, vascular sclerosis, etc.; for women with anemia and irregular menstruation, its functions in regulating, nourishing and beautifying skin are particularly significant.
Since quail eggs are effective, how can we make more delicious quail eggs without losing nutritional value? Of course the eggs are deliciously stewed, but how do they taste delicious? Of course, Haitian brine juice is indispensable. Haitian brine juice has the functions of appetizing, strengthening skin, eliminating food and resolving stagnation. In addition to meeting the human body's demand for protein and vitamins, it can also serve the purpose of appetizing and increasing appetite. There are ways to make quail eggs nutritious and delicious. Let’s take a look at the sparks when quail eggs meet the brine, which is enough to dazzle the taste buds on the tip of your tongue! "