Marinated Salted Duck Eggs

Marinated Salted Duck Eggs

1. Do not wash the duck eggs with water, just wipe the dirty duck eggs with gauze dipped in white wine. This step will clean the duck eggs and also play a role in sterilization;

2. Put the cleaned duck eggs into a container with a lid, and sprinkle a layer of salt, the salt should be covered at the bottom;

3. Then pour the salt water melted with warm water, the salt water can taste, the salty taste is the best;

4. Then pour in a little white wine, saying that the salted egg soaked in this way will produce more oil;

5. Seal the lid tightly and place it in a cool place. It can be cooked and eaten after 10-15 days;