Marinated Squid

Name: Marinated Squid
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 Squid; 1 tsp Soy sauce; 1 stage shallot; 1 small piece ginger; 3 pcs Dried chili; 1 tsp Oyster sauce; 1 tsp Rice wine; 1 small handful fresh pepper; a little Halogen material

by futurefangqi

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The brine squid introduced today is believed to make you who love seafood appetite. It is a bit spicy, a bit crunchy, a bit numb, a touch of wine, a touch of sauce, think about it, it will not feel a little attractive!

Ingredients

3 Squid
1 tsp Soy Sauce
1 stage Shallot
1 small piece Ginger
3 pcs Dried Chili
1 tsp Oyster Sauce
1 tsp Rice Wine
1 small handful Fresh Pepper
a little Halogen Material

Marinated Squid

1. Clean up the squid, tear off the skin on the surface, prepare the brine, first boil the dry ingredients in water, and then put the liquid ingredients (soy sauce, soy sauce)

2. Put the squid after it is boiled, turn the squid around, keep heating in all aspects, bring to a boil, turn to medium heat and cook for five to eight minutes