Marinated Tender Tofu

Marinated Tender Tofu

by Little Ai Chef

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu makes it easier for the body to absorb and utilize soy protein; traditional tofu is made with gypsum and brine. Modern scientists have invented a product that is better than gypsum and brine—gluconolactone. The tofu made with it is more tender, with higher taste and nutritional value, and it is absolutely harmless to the body. The internal fat tofu I used today is made with it."

Ingredients

Marinated Tender Tofu

1. Prepare all the ingredients, soak the day lily and fungus in cold water, wash the mushrooms and set aside.

Marinated Tender Tofu recipe

2. Put the lactone tofu into a bowl and steam it on the fire for 10 minutes.

Marinated Tender Tofu recipe

3. Finely chop daylily, fungus, and shiitake mushrooms.

Marinated Tender Tofu recipe

4. Put the bottom oil in the pot and saute the scallions and ginger.

Marinated Tender Tofu recipe

5. Add the cut daylily, fungus, and shiitake mushrooms and stir fry.

Marinated Tender Tofu recipe

6. Prepare water starch, add salt, soy sauce to taste, and stir while adding water starch.

Marinated Tender Tofu recipe

7. Pour the beaten bittern on top of the steamed tofu.

Marinated Tender Tofu recipe

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