Marinated Tender Tofu

by Little Ai Chef

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Tofu makes it easier for the body to absorb and utilize soy protein; traditional tofu is made with gypsum and brine. Modern scientists have invented a product that is better than gypsum and brine—gluconolactone. The tofu made with it is more tender, with higher taste and nutritional value, and it is absolutely harmless to the body. The internal fat tofu I used today is made with it."

Marinated Tender Tofu

1. Prepare all the ingredients, soak the day lily and fungus in cold water, wash the mushrooms and set aside.

2. Put the lactone tofu into a bowl and steam it on the fire for 10 minutes.

3. Finely chop daylily, fungus, and shiitake mushrooms.

4. Put the bottom oil in the pot and saute the scallions and ginger.

5. Add the cut daylily, fungus, and shiitake mushrooms and stir fry.

6. Prepare water starch, add salt, soy sauce to taste, and stir while adding water starch.

7. Pour the beaten bittern on top of the steamed tofu.

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