1. Put the northern tofu on the pot, boil for 10 minutes, let it cool and cut into pieces.
2. Add deep-fried tofu in the wok.
3. Fry until golden on both sides.
4. Take a boiling pot, pour half a pot of water, add green onions, ginger, pepper, star anise, dark soy sauce, and salt.
5. Add tofu and cook.
6. Boil the water for 5 minutes and turn off the heat.
7. Finished product.
