Marinated Tofu

Name: Marinated Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces tofu; 1 piece egg; 1 spoon starch; 2 spoons Soy sauce; 1 spoon Oyster sauce; A small amount Black pepper; A small amount Sugar; Some Shimizu; A small amount cooking salt; Some Shallots

by Xiaomi Mom_TjEE

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Marinated Tofu

1. Slice the tofu and sprinkle with a small amount of salt to taste.

2. Pickled tofu, sprinkle a little starch on both sides.

3. Beat an egg in a small bowl, put the egg mixture on the tofu, heat the pan with cold oil, and the oil will be 50-60% of the low heat.

4. Fry until golden on both sides, prepare a bowl of juice (2 tablespoons light soy sauce, 1 tablespoon oyster sauce, a small amount of sugar, a small amount of pepper).

5. In another oil pan, saute the shallots and pour the adjusted juice, add a small bowl of water to boil, pour in the fried tofu, collect the juice on a low heat, and sprinkle the chopped green onion on the plate, finish →_→