Marinated Tofu with Preserved Egg

by Love braised pork

4.6 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

The tofu I made today is very tender. It feels especially suitable for cold salad. I saw preserved eggs in the refrigerator, so I quickly took it out and made a preserved tofu. It feels like eating freshly made and hot brined tofu mixed with preserved eggs, who is so beautiful? Haha. It's so delicious, so don't worry.

Marinated Tofu with Preserved Egg

1. Homemade piece of tofu

2. Diced

3. Put in the container

4. Peeled and chopped preserved eggs

5. Chopped shallots

6. Place the preserved egg and chopped green onions on the tofu

7. Add some salt

8. Add appropriate amount of sesame oil and mix well

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