Marinated Trotters

Name: Marinated Trotters
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Trotters; Some Soy sauce; a little ginger; a little salt; 1 Meat button; 2 pcs clove; 1 Angelica dahurica; 1 Bay leaf; Count pepper; 1 capsule Aniseed; a little Sugar; Some Cooking Wine

by Pomegranate tree 2008

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Mother’s taste is the most unforgettable taste, mother’s taste is the most intimate taste, mother’s taste is the taste that I have been learning all my life, this braised pig’s trotters is learned from my mother, when Mother’s Day is approaching, take this Delicacy is given to mother, let mother know that I will love her forever.

Marinated Trotters

1. After buying the trotters, rinse them with clean water first. They were cut open by the boss when they were bought, so that they can be cut into small pieces when they come back.

2. Add water to the pot to blanch the pig's feet to remove the fishy smell. After heating, it is easier to remove the remaining hair on the pig's feet, so that the pig's feet will be white.

3. Prepare the ingredients, one meat button, two cloves, one white berry, one bay leaf, a few peppers, and one aniseed. Rinse it with clean water first, then put it in the pressure cooker together with the trotters, add sugar, salt, and ginger. , Cooking wine, and then pour in the right amount of soy sauce, it is best to have some dark soy sauce, so that the color of the trotters is better.