Marinated Trotters

Name: Marinated Trotters
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 3 teaspoons oil; Some Green onion ginger; 1 pinch clove; 2 pcs bandits; 6 Garlic cloves; Small half onion; 2 teaspoons salt; 3 teaspoons Cooking Wine; 3 teaspoons Soy sauce; 3 slices Bay leaf; 1 teaspoon Fennel; 2 pieces Cinnamon; 1 teaspoon pepper; 2 capsules Aniseed

by Plus Congee Hostel

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Pig's knuckles have always been delicious, from the two-hour queue on Xicui Road in Beijing to buy the old man's braised pig's knuckles to the sauced pig's knuckles that I ate in Shanxi. Finally, I repeated the challenge many times. This time should be the best one I think. Of course, you have to thank Gourmet Jie, who also made reference to the recipes of other gourmets.

Marinated Trotters

1. Put ginger and cooking wine in a pot under cold water. Rinse with clean water after defoaming.

2. Since there is no tangerine peel, we can only use orange peel instead.

3. Put the prepared spices in a pot and stir fragrant.

4. Add the dark soy sauce and light soy sauce, simmer for half an hour after the high heat is boiled.

5. This can improve freshness.

6. Remove all the spices, leaving only the brine, and pour in the blanched trotters. After the high fire is boiled, the low fire will continue for more than half an hour. This time is based on personal taste. If you like the harder, you can cook it for a while. After turning off the heat, continue to soak in the brine for a longer time to make it more delicious.