Marinated Trotters

by Mint

5.0 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Pork is much more expensive recently than before. Trotter has always been our favorite. The braised trotters are best in a bit of old soup. I just freeze a bowl of old soup, and use this bowl of old soup every time I stew knuckles and stew pig's feet, and then leave a bowl of old soup to freeze. The marinated meat is delicious. "

Marinated Trotters

1. Shave and wash the trotters, soak them in clean water for one hour to remove the peculiar smell of blood.

2. Blanch the trotters in water and wash them for later use.

3. Prepare green onion, ginger and garlic, aniseed.

4. Put the processed trotters in a pressure cooker, put green onion, ginger, garlic, and aniseed.

5. Put soy sauce, cooking wine, salt, sugar, stew and old soup, and heat the water to submerge the ingredients.

6. Cover the pot and simmer in the pressure cooker for 20 to 30 minutes.

7. Marinated trotters.

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