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Marshmallow Chiffon Cake (8 Inches)
by A little girl has grown up
Favorite
Difficulty
Normal
Time
2h
Serving
2
I remember that when I first learned to make cakes, I was very rare about everything: Why did I buy the original American marshmallows, it is said that they can be used to make fondant cakes. Later, I heard that the fondant cake was too sweet and greasy. So, I gave up. In this way, the marshmallows I bought were put aside. I always want to use up the marshmallows, but I have a chance to make marshmallow chiffon cakes, and I feel happy. "
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