Marshmallow Mochi Toast

Name: Marshmallow Mochi Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 100g Mochi mixed powder; 1 egg; 150g milk; 2g salt; 3g yeast; 16g olive oil; 40g Strawberry flavored marshmallow

by Yoha Kitchen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

Farov strawberry-flavored marshmallow, instead of sugar, the toast has a faint strawberry fragrance. With mochi powder added, the toast becomes very soft and has a very good moisturizing effect;"

Ingredients

Marshmallow Mochi Toast

1. Prepare materials

2. Put eggs and milk in the bucket of the bread machine. The eggs and milk are all refrigerated. Add salt, flour and marshmallows.

3. Poke the flour and put the yeast in it

4. Select the bread machine program three, press start to start operation, the bread machine automatically runs for 3 hours and 25 minutes

5. The well-made toast is not small in size and has a good starting effect

6. Bring out the toaster bucket, buckle the toast and let it cool on the grill

7. Let it cool thoroughly before slicing

Tips:
In summer, use a bread machine to make toast. Liquids such as eggs and milk must be refrigerated. Yeast must be placed on the flour to avoid pre-fermentation.