Marshmallow Pie

Name: Marshmallow Pie
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 260g All-purpose flour; 50g egg; 110g milk; 30g Caster sugar; 20g Corn oil; 1g salt; 3g Instant Yeast Powder; 1 tsp Vegetable oil; 6 tablespoons cotton candy; 6 pieces chocolate

by 18LS28xgl Scattered

5.0 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

4

[Marshmallow Pie] Use a bread machine to knead the noodles, no need to knead the noodles by hand, fast and good! The pie is filled with chocolate and marshmallows, which is soft and delicious, not sweet or bitter, and delicious to bursting! Eat it while it’s hot, with chocolate flowing~
The chocolate I use is cooking chocolate, which has a bitter taste, so when I wrap the filling, I put less chocolate and match it with marshmallows~ If you like the cut pie full of flow, you can use German Fu chocolate and so on.

Marshmallow Pie

1. Put all the ingredients in the raw materials into the bread bucket; start the "kneading" program for 12 minutes; after the dough is kneaded, place it on the kneading mat, cover it with a food bag, and ferment;

2. Prepare marshmallows and chocolates;

3. The dough is fermented to twice its size;

4. Divide the dough into 6 parts and round them separately;

5. Take a portion of the dough and roll it into a thin sheet of dough thick in the middle; put chocolate on it; put a spoonful of marshmallows on it;

6. Wrap it up like a bun;

7. Brush an appropriate amount of vegetable oil on the electric baking pan; turn on the power and start the preheating program;

8. Put in the flour cake, closing the mouth down;

9. Close the lid and start the "Meatloaf/Pot Sticker" program;

10. At the end of the procedure, observe whether the omelet is cooked; if it is not cooked, turn it over and perform another "fried egg/pancake" procedure;

11. [Marshmallow Pie] It's ready.

Tips:
1. The filling can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!