1. The potatoes are peeled and sliced and steamed in a pot.
2. Prepare the meat filling.
3. Add chopped green onion and ginger, add salt and pepper and stir well.
4. The potatoes are pressed into a puree with a spoon.
5. Add the mashed potatoes to the meat and stir well.
6. And form a group.
7. Roll into balls.
8. Cut the steamed buns into small dices.
9. The balls are sticky starch.
10. Sticky egg liquid.
11. Sticky steamed buns.
12. Put it on a baking tray lined with greased paper, put it in the oven and bake it at 180° for 20 minutes.
13. finished.
14. Here is another picture squeezed with ketchup
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