Mashed Potato Meatballs
by Forrest 88888
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Slice potatoes, steam for half an hour, until cooked and soft
2. Mash it with a fork, add starch and ingredients and mix well
3. Dump into big balls of grapes, oil on medium heat at 60℃, ready to cook
4. Deep-fried until golden golden and fished out, charred on the outside and tender on the inside, soft and not greasy
