Mashed Potato Meatloaf
1.
Make the dough (or use boiling water for noodle soup, let the noodles rise for 20 minutes)
2.
Potatoes are steamed and mashed
3.
Prepare minced meat, put salt, black pepper, egg, light-colored soy sauce in it
4.
Chop the chopped green onion and minced green pepper
5.
Make shortbread. Put the dry flour in a bowl, heat the oil in the pan, pour the dry flour into the dry flour, pour the oil, stir the flour with chopsticks, stir until it is a paste, put a little salt in the finished shortbread
6.
Leave the remaining oil in the pot, cook the chopped green onion and minced chili, cool thoroughly and pour into the mashed potatoes, put a proper amount of salt and black pepper
7.
Roll out the dough into a dough
8.
Spread the shortbread evenly on the dough
9.
Roll the dough and pinch the edges
10.
Evenly squeeze the noodles
11.
Roll the noodles into round cakes and put them in mashed potatoes
12.
Put the minced meat evenly on 11
13.
The cake is collected on the cutting board. After finishing, put it directly into the electric baking pan and press the barbecue pie. There is shortbread in the dough. When baking the potato patties, there is no need to put oil in the electric baking pan. The dough with shortbread is still very good, generally it will not show the filling
14.
The delicious potato patties are out! The child ate 3 pancakes in one go, which really scared me!
Tips:
Making this mashed potato patties is a bit cumbersome, but it tastes good. The child said that it is better than KFC's mashed potatoes. I feel so stressful at work. I really have a family and love to have so much energy to enter the kitchen!