1. The potatoes are steamed, pressed into a puree, mixed with salt and pepper, and after mixing well, you can taste the saltiness.
2. Add eggs and fructose to the basin, mix well with a mixer, then add oil, mix well, add milk powder (add water to the milk powder, add the mixture again, the total is 40g), mix well, add potatoes, and beat with a mixer.
3. Add low-gluten flour and beat with a mixer. Finally add mozzarella cheese, according to your own taste, you can add more if you like, spatula and mix well.
4. Preheat the oven and fire up and down at 180 degrees for 30 minutes. OK~~ It smells good and it tastes really good.
