Mashed Potato Pizza

Name: Mashed Potato Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 3 slices bacon; 5 Cherry tomatoes; 1/2 onion; 100g Corn (fresh); 5g Peas (fresh); 5g carrot; 30g Heinz Ketchup; 2g salt; Some milk; 1 piece Black pepper; 60g Mozzarella cheese

by Yuchi Taohong-Food Experiencer

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This time I used mashed potatoes to make the pizza base, which saves a lot of trouble, and the taste is different from the usual pizza. The original crispy base was replaced with soft mashed potatoes, which has a unique taste. The key is to use mashed potatoes and pizza, so you don’t have to worry about making noodles anymore. It saves time and time, and is quick and convenient. Whenever you want to eat pizza, just steam two potatoes.

Mashed Potato Pizza

1. Prepare the ingredients. If the corn, peas and carrots are raw, blanch them in advance. Bacon should be roasted in the microwave or fried in advance.

2. Peel the potatoes, cut into thick slices, and steam them

3. Press the potatoes into puree, you can add the right amount of milk and salt

4. Put the mashed potatoes in the baking dish and compact with a spoon

5. Pour Heinz Ketchup

6. Use a brush to spread evenly

7. Add corn, peas and carrot diced, then add cherry tomatoes and onion strips

8. Cut the bacon into small pieces and put on top

9. Add mozzarella cheese and spread it as evenly as possible. Add some corn, peas, and carrots to garnish. You can also sprinkle some black pepper to increase the flavor.

10. Finally squeeze some Heinz ketchup

11. Preheat the oven 180 degrees, the upper and lower fire, the middle level, about 25 minutes

Tips:
Try to choose more noodles for potatoes. The mashed potatoes are delicious. The dishes in the pizza can be adjusted according to your family’s taste. You can also put green peppers, mushrooms, etc. I put whatever I have at home.