Mashed Potato Salad

Name: Mashed Potato Salad
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece potato; 1 piece Fruit corn; 1 piece egg; 1 section Cucumber; 1 section Ham sausage; 1.5 tablespoons Original Salad Dressing; a little salt

by Shimizu Shark's Fin Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

I like the mashed potato salad very much. It is mixed with a bit of diced cucumber. It is not only fragrant but also very crispy. When there is corn, I also peel some corn kernels, and I can’t stop eating it. Every time I eat a small pot, the child is very like me, so I can’t remember what to eat for breakfast. I mix a small pot of mashed potato salad for the child. Potato salad is very easy to make, and I steam several at a time. Potatoes, eggs and fruit corn. Enough for me to do it several times in a row. The potatoes are mashed and the corn kernels are cut. Put these two samples in the refrigerator, and then it is very convenient to take them as you eat. If you have fruit corn, you can put some, and you don’t need to put it here.

Ingredients

1 piece Potato
1 piece Fruit Corn
1 piece Egg
1 section Cucumber
1 section Ham Sausage
1.5 tablespoons Original Salad Dressing
a little Salt

Mashed Potato Salad

1. Potatoes, corn and eggs are steamed, the potatoes are peeled and ground into puree, and the corn kernels are cut off with a knife

2. One small section of corn, cut the egg and one into small dices, and cut the ham into small dices. Cucumber and cut small dices. Pour all the above ingredients into a small basin, add a little salt to the salad dressing and stir evenly.