Mashed Potato Salad
1.
Wash the broccoli, wash the colored peppers, peel and wash the potatoes, and set aside ham
2.
Cut potatoes into large pieces and steam for 15-20 minutes
3.
Blanch the broccoli into small flowers of different sizes for later use
4.
Poke the colored pepper into a round shape with a hard straw, and cut the ham into a five-pointed star and tie the ribbon for use.
5.
Press the steamed potatoes into mashed potatoes, add appropriate amount of salt, pepper, and stir the broth evenly, and pile into a cylindrical shape as shown in the figure. I like to eat salad dressing and apply a layer of salad dressing on the outside
6.
Pick the big broccoli and insert them into the mashed potatoes one by one
7.
The second row of broccoli is also inserted
8.
The third row is the same as the second row, pay attention to the small one to the big one from bottom to last
9.
Cover all the mashed potatoes, put the tomato sauce in a piping bag, cut a small mouth to make a ribbon decoration, and place the colored peppers on the broccoli to make a lantern decoration.
10.
The five-pointed star of ham is inserted on the top of the tree, the carrots and cucumbers are cut into pieces, and colored strings are tied for gift decoration.
11.
The beautiful Christmas tree salad is ready, healthy and delicious.
12.
Sprinkle a little coconut to make snowflake decoration
13.
There are leftover mashed potatoes to make a little snowman, and the snowy Christmas is perfect.
Tips:
1. The mashed potatoes should not be too thin, too thin and difficult to form. 2. Broccoli is inserted into the mashed potatoes from bottom to top, from largest to smallest. 3