Mashed Potato Salad

Name: Mashed Potato Salad
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; Some carrot; 1 parsley; Some salt; Some Chobe Roasted Sesame Flavor Salad Dressing

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Fort is the castle. The castle in fairy tales is always on the top of a hill, and the only road circling up, there will always be a lone tree with no leaves next to the castle. In the night, the camera moves from near to far, and the castle and trees on the top of the hill look lonely and gloomy, full of mystery.

This is not that castle, this is just a castle-like mashed potato salad. There is no door and no road, thorny bushes, covered with cobwebs, and on top, a tree is growing on its own. "

Ingredients

1 piece Potato
Some Carrot
1 Parsley
Some Salt

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Some Chobe Roasted Sesame Flavor Salad Dressing

Mashed Potato Salad

1. Materials

2. Wash potatoes and cut into large slices

3. Put it in a steamer and steam it

4. Let cool, peeled

5. Roll into mud with a rolling pin

6. Salt with proper amount of hydration

7. Add the mashed potatoes and stir well

8. Add the salad juice and stir well

9. Wash coriander and finely chop

10. Add to the mashed potatoes,

11. Stir well

12. Carrots are shredded and set aside

13. Put the mashed potatoes in a piping bag, with tines

14. Squeezed in a pile

15. Sprinkle with carrot shreds

16. Put coriander leaves on top

17. Drizzle with salad dressing

Tips:
If the mashed potatoes are relatively dry, add an appropriate amount of water and mix thoroughly. Potatoes are too dry and difficult to squeeze, and the taste is not smooth enough.

Don’t add too much coriander, or you don’t like coriander