Mashed Potato Salad
by Painful life
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel and wash potatoes.
2. Cut into thin slices and steam for 15 minutes, take it out and let cool.
3. After cooling, put it in a food bag and press it into a puree with a rolling pin.
4. After pressing it, add chives leaves, a small amount of salt and white pepper, and an appropriate amount of Kewpie salad dressing to mix well (I didn't take it out and put it in the food bag and grab it well 😄 this is convenient).
5. Grab it evenly and pour it into the plate, and make any shape. Finally, sprinkle some black sesame seeds and chive leaves to decorate it.
6. Keep it simple.
7. The finished product.
