1. Cut the potatoes into thick slices, add a spoonful of salt to the pan, and cook the potatoes until they are soft.
2. Cut the onions into small pieces and blanch them in the potato pot by the way. (If you like a little bit of raw water, you don’t need to blanch it. The blanched water must be put in the fence, otherwise it’s not easy to fish)
3. Cut cucumber and ham into small pieces (personally like to cut a little bit, the taste will be better)
4. Remove the potatoes and press them into a puree (by any method), add onions, cucumbers and ham and stir well
5. Pour out an appropriate amount of mashed potatoes that have been evenly stirred, add an appropriate amount of milk and salad dressing (milk may not be added)
6. Stir well and eat
7. There are so many things that I can’t eat, so I put it in a greased baking dish, sprinkled salt and put it in the oven to make roasted mashed potatoes, the taste is just as good!
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