Name: Mashed Potato Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g potato; 50g carrot; 40g onion; 30g Cucumber; 1 piece Boiled eggs; 10g olive oil; 30g Salad dressing; 10g chopped green onion; a little salt; a little pepper

Mashed Potato Salad

by Xiao Nilai

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Mashed potato is one of the staple foods on the Western table. It is particularly rich in nutrients and is known as the "underground apple". Olive oil has an excellent cleansing effect. Because it is purely plant-based, it can prevent skin diseases. People can also use it with confidence. Onions can prevent cancer, prevent osteoporosis, and have anti-aging effects. "

Mashed Potato Salad

1. Peel and cut potatoes and carrots, put them in a pot, turn to low heat and simmer for 3 minutes after boiling, turn off the heat and simmer for 15 minutes, control the water and set aside

2. Cut white onion, boiled egg into cubes, and cut cucumber into small slices for later use;

3. Crush potatoes, carrots, and olive oil;

4. Crush potatoes, carrots, and olive oil;

5. Add cucumber, eggs, green onion, salad dressing, salt, pepper, and milk, mix well and serve.

Tips:
Reminder: When potatoes are boiled in a clay pot, the potatoes will neither change color nor destroy nutrition, and the potatoes will have a sweet taste. Using ceramic pots for cooking, children and the elderly can most clearly experience the careful care of their stomachs, allowing health and happiness to accompany their families.