1. Peel the potatoes and steam them.
2. Boil okra, sweet corn, and carrots for 20 seconds and remove.
3. Add salt and black pepper granules to the potatoes.
4. Press the potatoes into a puree, add the carrots and corn kernels and mix well.
5. Spread the mashed potatoes on the toast slices.
6. Toast slices are placed on a light food machine, and okra is placed on top.
7. Cover with another slice of toast.
8. Cover the lid regularly for 3 minutes, and cut in half after baking.
Tips:The okra can also be placed raw on the toast without boiling.
