Mashed Potato Shreds

Name: Mashed Potato Shreds
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 2 pieces parsley; 4 cloves garlic; 1 tablespoon salt; 1 tablespoon Sugar; 2 tablespoons Balsamic vinegar; 1 tablespoon Chili oil; 1 tablespoon sesame oil; 1 tablespoon Oyster sauce; 2 pieces Thai Pepper; 1 stage shallot

by love Xi private kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

Refreshing small cold dishes

Mashed Potato Shreds

1. Prepare ingredients

2. Shred potatoes and set aside

3. Blanch in boiling water until there is no hard core in the middle

4. Mix all the materials together, wear gloves and grasp well

Tips:
The blanching time depends on the thickness of the potato shreds, and it will regenerate a little after taking the cold water.

The cold dishes will taste better after they are evenly grasped at the temperature of your hands!