1. Prepare the materials
2. Shred the shallots and chopped coriander
3. Chopped garlic
4. Peel the potatoes, wash and shred them, soak in cold water for 15 minutes, soak the starch
5. Blanch it in water
6. Remove the cold water and control the moisture
7. Add potato shreds, onion, coriander, minced garlic, salt, sugar to the vegetable bowl
8. Saute the diced peppercorns and dried red peppers in a hot oil pan
9. Pour into a vegetable bowl and mix well
10. Install the plate, OK!
Tips:1. If you like spicy flavor, you can shred the dried red pepper and fry it;
2. The potato shreds are soaked in starch, which makes them refreshing.
