Mashed Potato Shreds
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Chopped green onion and garlic
2. Cut potatoes into shreds and soak them in cold water to remove starch
3. Boil the shredded potatoes in boiling water
4. Add cold water to cool, drain the water and set aside
5. Put oil in the pot, add dried chili and Chinese pepper and sauté until fragrant
6. Turn off the fire. Add the chopped green onion and garlic and stir-fry at the remaining temperature
7. Add potato shreds and stir evenly
8. Add salt and chicken essence, stir evenly, and then get out of the pot
