1. Wash and peel potatoes
2. Slice first
3. Shred again
4. Soak potato shreds to remove starch, prepare dried red pepper shreds, shred green onion and ginger
5. Potato shreds blanched in boiling water
6. Take out the potato shreds and soak in cold boiling water, shred the green pepper
7. Pour the sesame oil into the pot, heat it up, add the peppercorns to a low heat and fry them to get the fragrance, and then remove the pepper
8. Drain the potato shreds, add green onion, ginger, dried red pepper shreds and salt
9. add sugar
10. Pour hot pepper oil
11. Cover and let stand for a few minutes
12. Add green pepper
13. Mix well
14. Into the small plate
Tips:Use less sugar
